We spent the morning helping some Earth University students working in the community install some sustainable agriculture in the backyard of a local man's house. The amount of impact and good that can be done here is truly massive. I can't legitimately express how excited this makes me to be able to recognize some potential from a designer's point of view.
That afternoon we toured mango and sugar farms surrounding La Flor to gain a better understanding of the initial harvesting, processing, and production of our eventual materials.
a functioning bio-digester!
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